Federal Resources

Choose my Plate  offers personalized eating plans, interactive tools to help you plan and assess your food choices, and advice to help you make better choices.'

The MyPlate On Campus Initiative aims to spread healthy eating messages to college students to empower them to improve their eating and exercise habits and encourage their peers to do the same. MyPlate On Campus offers tools, such as a tracker that develops personalized nutrition and activity plans for users, and tip sheets on topics such as choosing healthy snacks and creative ways to exercise. Students interested in promoting wellness at their schools can become MyPlate On Campus Ambassadors and gain leadership experience while hosting fitness and healthy eating activities for their fellow students. 

This resource includes 2015 BRFSS data and related information. The BRFSS is a state-based surveillance system that uses survey phone calls to collect information on risk behaviors, clinical preventive health practices, and health care access for adults 18 and older. 

This report illustrates changes in several key characteristics of the teaching force between the 1987-1988 and 2011-2012 school years, including the number of teachers, the level of teaching experience, and the racial/ethnic diversity of the teaching force. The report focuses on how these demographic changes varied across different types of teachers and schools.

This infographic highlights key data on injury and violence in the United States in morbidity, mortality, and the cost to society. It also provides information on proven prevention strategies for issues such as motor vehicle injury, prescription drug overdose, child abuse and neglect, sexual violence, and youth sports concussions. 

This update to the Web-based Injury Statistics Query and Reporting System (WISQARS) includes 2008–2014 fatal injury mapping data. The mapping module allows public health and other professionals in the injury prevention field to produce customized, color-coded maps depicting injury-related death rates throughout the U.S. 

The National Institute of Food and Agriculture (NIFA) advances knowledge for agriculture, the environment, human health and well-being, and communities by supporting research, education, and extension programs in the Land-Grant University System and other partner organizations. NIFA replaced the former Cooperative State Research, Education, and Extension Service (CSREES), which had been in existence since 1994.

NNCC unites the expertise of many of the nation's leading universities through the outreach system of Cooperative Extension. Our goal is to share knowledge about children and child care from the vast resources of the land grant universities with parents, professionals, practitioners, and the general public.

USDA’s NIFA has announced the award of $9 million in grants, through the Agriculture and Food Research Initiative (AFRI), to develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico. NIFA anticipates making $42 million available over the next five years for the AFRI Childhood Obesity Prevention Challenge Area. 

This report is the first to be issued by a federal agency that comprehensively reviews the public health issue of electronic cigarettes and their impact on young people. Using evidence gathered from studies that included young adolescents, adolescents, and young adults, this report confirms there is no acceptable level of nicotine when it comes to these populations and the aerosol from e-cigarettes is not harmless. The report website also offers tools for parents and a public service announcement.