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Addressing the Problem of Juvenile Bullying
This brief provides child caretakers and educators with a definition of bullying and strategies for how to address and prevent it.
Bullying in Schools: An Overview
The Department of Justice’s Office of Juvenile Justice and Delinquency Prevention (OJJDP), created a bulletin, “Bullying in Schools: An Overview,” that discusses types and frequencies of bullying, as well as truancy and student achievement, and what effect engagement in school has on these factors (PDF, 12 pages).
Bullying, Sexual, and Dating Violence Trajectories From Early to Late Adolescence
This report describes a longitudinal study of 1,162 high school students that examined the impact of family abuse and conflict, self-reported delinquency, and peer delinquency on the development of bullying perpetration, sexual harassment perpetration, and teen dating violence perpetration.
Bullying and Civil Rights: An Overview of School Districts’ Federal Obligation to Respond to Harassment
This archived webinar addresses the obligations of school districts to respond, per federal anti-discrimination laws, to allegations of harassment in a quick and thorough manner. Inappropriate and appropriate responses are discussed, as well as steps to take if harassment continues.
Problem-Oriented Guides for Police
The Problem-Oriented Guides for Police summarize knowledge about how police can reduce the harm caused by specific crime and disorder problems. They are guides to prevention and to improving the overall response to incidents, not to investigating offenses or handling specific incidents.
Report: Technology-Involved Harassment Victimization: Placement in a Broader Victimization Context
NIJ-supported researchers from the University of New Hampshire analyzed response data from 791 youth, ages 10-20, related to their experience with technology-involved harassment victimization (PDF, 28 pages). Results show that 54% of harassment was in-person only, 15% involved technology only, and 31% involved both (known as “mixed incidents”). Mixed incidents were more likely to result in overall negative emotional impact, while technology-only harassment incidents were among the least problematic and upsetting to youth.
Archived Webinar: Preventing Bullying Through Science, Policy, and Practice
This archived webinar presents a briefing on the release of a consensus report on the state of the science on the: 1) biological and psychosocial consequences of peer victimization, and 2) risk and protective factors that either increase or decrease peer victimization behavior and consequences. The report will discuss the next steps needed in the intervention and prevention of bullying to help inform policy, practice, and future research on promising approaches to reduce peer victimization, particularly for the most at-risk populations.
Report: AAPI Bullying Prevention Task Force
This report (PDF, 12 pages) highlights the experiences of AAPI student who face bullying. The data show that students from all AAPI communities experience bullying, often related to limited English proficiency, cultural stereotypes, national origin, and religion/religious attire, and many are not aware of resources that can help.
Resource: Remedial Coursetaking at U.S. Public 2- and 4-Year Institutions
This report provides an analysis of beginning postsecondary students’ coursetaking between 2003 and 2009, documenting the scope, intensity, timing, and completion of remedial coursetaking and its association with various postsecondary outcomes.
2015 Summer Food Service Program Handbook
The 2015 Summer Food Service Program Handbook (PDF, 207 pages) is now available. This handbook provides guidance and resources to organizations administering summer food programs. New material includes tips on targeting local foods through proper procurement mechanisms. Join one of the many Summer Meals Webinars which will feature resources, technical guidance examples, and best practices that can help make Summer Meals Programs successful.
Another Study Shows Kids Eating More Healthy Food at School, Throwing Less Food Away
A new study published in Childhood Obesity reflects that students are consuming healthier food at school as a result of the updated USDA nutrition standards for school meals.
ChooseMyPlate.gov
Choose my Plate offers personalized eating plans, interactive tools to help you plan and assess your food choices, and advice to help you make better choices.'
During National Nutrition Month, Efforts to Combat Childhood Hunger
In a speech at the 2015 National Anti-Hunger Policy Conference, USDA Secretary Tom Vilsack announced an initiative to develop innovative projects to help end childhood hunger, especially in rural areas. These projects will be tested in Kentucky, Nevada, and Virginia, as well as the Chickasaw and Navajo tribal nations. USDA also published a blog post describing the importance of school breakfast programs for student health and success, challenges to student access to meals, and innovative approaches to making sure more children are fed.
Fact Sheet: Healthy, Hunger-Free Kids Act School Meals Implementation
The Healthy, Hunger-Free Kids Act was passed in 2010 to help ensure that all children in America have access to the nutrition they need. A goal of the Act is to reduce the childhood obesity epidemic and related health risks by helping schools provide balanced meals to students. This fact sheet provides an overview of the results of the school meals provision of the Healthy, Hunger-Free Kids Act and recent actions that support school nutrition programs.
Food and Nutrition Service List of State Distributing Agency Contacts
These contacts provide information about partnership with the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. They can also provide organizations with access to food during times of disaster.
Food and Nutrition Service Faith-Based and Community Organizations
This site provides information about programs and grants that faith and community groups are eligible for within FNS, as well as technical assistance for interested organizations.
Give Students What They Are Asking For: Healthier Foods, Healthier Lives
This blog post, written by the CEO of the Alliance for a Healthier Generation, describes the organization’s work to help schools improve the nutritional quality of the foods they offer to students and the progress that many schools have made to meet the new school nutrition standards issued by the USDA.
Infographic: Smart Snacks in School
This infographic from the United States Department of Agriculture (USDA) displays the new nutrition standards established by the Healthy, Hunger-Free Kids Act of 2010, which requires the USDA to create standards for all food sold in schools, beyond federally supported meal programs. The infographic also shows examples of foods deemed acceptable both before and after the implementation of the new standards.
Initial Launch of the Team Up for School Nutrition Success Training Program
Team Up for School Nutrition Success Training (Team Up) is a new pilot program that provides free, tailored training to schools on securing and providing healthy and delicious school meals to students. The program was developed in partnership with the USDA and the National Food Service Management Institute. The USDA also released a video in which first lady Michelle Obama promotes Team Up and praises the work of school food service professionals across the country.
National Academies Board on Children, Youth, and Families
The Board on Children, Youth, and Families (BCYF) addresses a variety of policy-relevant issues related to the health and development of children, youth, and families. It does so by convening experts to weigh in on matters from the perspective of the behavioral, social, and health sciences.
National Institute of Food and Agriculture
The National Institute of Food and Agriculture (NIFA) advances knowledge for agriculture, the environment, human health and well-being, and communities by supporting research, education, and extension programs in the Land-Grant University System and other partner organizations. NIFA replaced the former Cooperative State Research, Education, and Extension Service (CSREES), which had been in existence since 1994.
National Network for Child Care
NNCC unites the expertise of many of the nation's leading universities through the outreach system of Cooperative Extension. Our goal is to share knowledge about children and child care from the vast resources of the land grant universities with parents, professionals, practitioners, and the general public.
Nutrition Assistance Programs
This site lists links to program information for Nutrition Assistance Programs through Food and Nutrition Service.
Partnering for Nutrition in School Meals
A new TV feature developed by USDA describes the Team Up for Success Training Initiative, a program that connects schools that have succeeded in instituting the standards of the Healthy Hunger Free Kids Act with schools that are struggling with implementation.
Procuring Local Foods for Child Nutrition Programs
This resource from the Department of Agriculture can help schools in identifying and procuring locally grown and produced food for school nutrition programs.