1. 2015 Summer Food Service Program Handbook

2015 Summer Food Service Program Handbook

The 2015 Summer Food Service Program Handbook (PDF, 207 pages) is now available. This handbook provides guidance and resources to organizations administering summer food programs. New material includes tips on targeting local foods through proper procurement mechanisms. Join one of the many Summer Meals Webinars which will feature resources, technical guidance examples, and best practices that can help make Summer Meals Programs successful.

URL
http://www.fns.usda.gov/sites/default/files/AdminGuideSponsors.pdf?utm_source=FindYouthInfo.gov&utm_medium=Federal-Links&utm_campaign=Funding-Opportunity
Federal Departments
Department of Agriculture
Section
Resources
Topic
Health and Nutrition