Featured Grant OpportunityTeen Pregnancy Prevention (TPP) Program (Funding Opportunities)
Featured Grant OpportunitySchool Emergency Response to Violence (Project SERV) (Funding Opportunity)
Featured Grant OpportunitySubgrants Program for State and Local Court Appointed Special Advocates Organizations (Funding…
Featured Grant OpportunityShare with Youth: NOAA Student Opportunities Database
Featured Grant OpportunityBuilding Local Continuums of Care to Support Youth Success (Funding Opportunity)
Featured Grant OpportunityGrants to Support New Investigators in Conducting Research Related to Preventing Interpersonal…
Report: School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals — United States, 2000, 2006, and 2014
CDC researchers analyzed school-level implementation of the Department of Agriculture’s school nutrition standards, specifically on practices related to fruits, vegetables, whole grains, and sodium. Results show almost all schools offer whole grain foods, vegetables, and fruits during the school day, and the percentage of schools making efforts to increase the availability of these foods and decrease sodium increased from 2000 to 2014.
Federal Agencies
Centers for Disease Control and Prevention
Federal Departments
Department of Health and Human Services
Section
Resources
Topic
Education
Health and Nutrition