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The Food and Nutrition Information Center
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Report: National Standards for Culturally and Linguistically Appropriate Services (CLAS) in Health and Health Care Department/Agency: Department of Health and Human Services, Office of Minority Health
This report (PDF) describes National CLAS Standards implementation activities supported and undertaken by state government agencies.
Booklet Series: FASD Prevention
SAMHSA’s FASD Center for Excellence released an updated version of its How To Have a Healthy Baby booklet series. This series provides useful guidance to encourage women to remain alcohol-free during pregnancy. The three-booklet series provides tips for men and women who want to support a healthy pregnancy, and for providers who work with pregnant women. These resources are available in both English and Spanish.
Report: Comparison of Physical Health Conditions among Adolescents Aged 12 to 17 with and without Major Depressive Episode
This report examines the association between major depressive episode (MDE), self-rated overall health, and selected health conditions (including asthma, bronchitis, pneumonia, obesity, and diabetes) among adolescents in the U.S. The results show worse overall health ratings and a greater likelihood of asthma, bronchitis, and pneumonia among adolescents with past year MDE, compared with adolescents without past year MDE. These results were similar by age, gender, race/ethnicity, and poverty status.