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Federal Resources
USDA 1890 National Scholars Program
The USDA 1890 National Scholars Program is aimed at bolstering educational and career opportunities for students from rural or underserved communities around the country. The scholarship provides recipients with full tuition, fees, books, and room and board to attend one of the 1890 land-grant universities and pursue degrees in agriculture, food, natural resource sciences, or related academic disciplines. The scholarship may also include work experience at USDA.
ChooseMyPlate.gov
Choose my Plate offers personalized eating plans, interactive tools to help you plan and assess your food choices, and advice to help you make better choices.'
Stay Healthy at College With MyPlate On Campus
The MyPlate On Campus Initiative aims to spread healthy eating messages to college students to empower them to improve their eating and exercise habits and encourage their peers to do the same. MyPlate On Campus offers tools, such as a tracker that develops personalized nutrition and activity plans for users, and tip sheets on topics such as choosing healthy snacks and creative ways to exercise. Students interested in promoting wellness at their schools can become MyPlate On Campus Ambassadors and gain leadership experience while hosting fitness and healthy eating activities for their fellow students.
Resource: 2015 Behavior Risk Factor Surveillance Survey (BRFSS) Data
This resource includes 2015 BRFSS data and related information. The BRFSS is a state-based surveillance system that uses survey phone calls to collect information on risk behaviors, clinical preventive health practices, and health care access for adults 18 and older.
Report: Expenditures on Children by Families, 2015
This report presents the most recent estimates of expenditures by families on children annually across childhood and adolescence. The report indicates that a middle-income married-couple family will spend between $12,350 and $13,900 annually, or $233,610 from birth through age 17, on child-rearing expenses.
Vital Signs: Demographic and Substance Use Trends Among Heroin Users — United States, 2002-2013
FDA and CDC analyzed data from the National Survey on Drug Use and Health and National Vital Statistics System during 2002-2013 to assess trends in heroin use among demographic and particular substance-using groups. Results show that heroin use has increased significantly across most demographic groups. Results also suggest an increase in heroin abuse or dependence parallels the increase in heroin-related overdose deaths, and reflects heroin use is occurring in the context of broader poly-substance use.
Report: Frequency of Tobacco Use Among Middle and High School Students
Researchers from CDC and FDA analyzed data from the 2014 National Youth Tobacco Survey to determine how frequently middle school and high school students in the United States used cigarettes, e-cigarettes, cigars, and smokeless tobacco products. Among current users in high school, frequent use was most prevalent among smokeless tobacco users, followed by cigarette smokers, e-cigarette users, and cigar smokers. Among current users in middle school, frequent use was greatest among smokeless tobacco users, followed by cigarette smokers, cigar smokers, and e-cigarette users. Current use of two or more types of tobacco products was common.
Report: Flavored Tobacco Product Use Among Middle and High School Students
Researchers from CDC and FDA analyzed data from the 2014 National Youth Tobacco Survey to determine the prevalence of current use of flavored e-cigarette, hookah tobacco, cigar, pipe tobacco, or smokeless tobacco products, and menthol cigarettes among middle and high school students. An estimated 70% of all current youth tobacco users had used at least one flavored tobacco product in the past 30 days. Among current users, 63.3% used a flavored e-cigarette, 60.6% had used flavored hookah tobacco, and 63.5% had used a flavored cigar.
Share with Youth: This Free Life
This campaign aims to prevent and reduce tobacco use among lesbian, gay, bisexual, and transgender (LGBT) young adults, ages 18-24, who are occasional smokers. As highlighted in a recent blog post describing the campaign, LGBT young adults in the United States are nearly twice as likely to use tobacco as other young adults.
Resource: New Tobacco Product Regulations
These regulations extend FDA authority to regulate all tobacco products, including e-cigarettes, hookah, and cigars. According to the new rules, retailers will no longer be able to sell e-cigarettes, cigars, or other covered tobacco products to anyone under age 18 and all tobacco sales to those 26 and under will require photo identification.
Report: Tobacco Use Among Middle and High School Students — U.S., 2011–2016
This report analyzes data from the 2011–2016 National Youth Tobacco Surveys to determine recent patterns of current use of seven tobacco product types among U.S. middle and high school students. Decreases in cigarette and cigar use during 2011–2016 were offset by increases in hookah and e-cigarette use, resulting in no significant change in any tobacco use. In 2016, e-cigarettes remained the most commonly-used tobacco product among high school and middle school students.
Food and Nutrition Service List of State Distributing Agency Contacts
These contacts provide information about partnership with the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. They can also provide organizations with access to food during times of disaster.
Food and Nutrition Service Faith-Based and Community Organizations
This site provides information about programs and grants that faith and community groups are eligible for within FNS, as well as technical assistance for interested organizations.
Nutrition Assistance Programs
This site lists links to program information for Nutrition Assistance Programs through Food and Nutrition Service.
Team Nutrition
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity. Team Nutrition's Goal is to improve children's lifelong eating and physical activity habits by using the principles of the Dietary Guidelines for Americans and MyPyramid
Resource: Summer Meals
This resource kit is designed to be used by summer meal site operators to teach kids and families about healthy habits. It uses music, games, art, and movement to motivate kids and families to make healthy food and drink choices, exercise, and limit screen time.
Resource: Federal Food Assistance
This webpage features English- and Spanish-language resource guides to help connect food insecure families to food assistance resources.
Resource: Local School Wellness Policy Outreach Toolkit
This toolkit provides communication resources such as flyers, presentations, newsletter articles, and social media posts that schools can use to educate and engage staff and parents in school wellness. Many of the tools can be tailored to represent Local School Wellness Policy activities.
Resource: Web-Based Prototype Application for Free and Reduced Price School Meals
This electronic prototype application serves as a model for how state and local program operators can develop effective and fully-compliant web-based applications for school meal benefits.
Resource: Summer Food Service Program
This website provides information on the Summer Food Service Program (SFSP), which provides nutritious meals to low-income children when school is not in session. Local organizations can use this website to learn how to be a part of the program. Families can use the search tool to find local sites serving meals.
Are You A Teen Worker?
This informational booklet is targeted to workers ages 13 to 18 in non-farm industries. The booklet provides facts youth need to stay safe and healthy at work. The guide also informs young workers about the jobs they can and cannot do and about permissible work hours as defined under Federal child labor laws. The booklet also helps youth recognize common workplace hazards and teaches young people about their rights and responsibilities on non-farm jobs.
National Children's Center for Rural and Agricultural Health and Safety
This Center strives to enhance the health and safety of all children exposed to hazards associated with agricultural work and rural environments. The Center is funded by HHS/CDC/NIOSH and the Maternal and Child Health Bureau within HHS/Health Resources Services Administration
State-based Occupational Health Surveillance Clearinghouse
This is a clearinghouse of state-developed products supported through NIOSH Surveillance cooperative agreements. Data and products focused on young workers can be identified by using the search link and terms such as "youth" and "young worker.
Youth@Work: Talking Safety
This curriculum in occupational safety and health can be used in the classroom or other group training sessions. It is designed to teach core health and safety skills and knowledge, and covers basic information relevant to any occupation. The target audience for the curriculum is high school age students; however, much of the material can be used in post-secondary job training environments like apprenticeship programs. The curriculum includes instructions for teachers and a step-by-step guide for presenting the material. The bulk of the curriculum is focused on teaching fundamental principles of occupational safety that young workers can use on their first jobs and carry with them into adulthood
Young Worker Safety and Health
This Workplace Safety & Health Topic from the Centers of Disease Control and Prevention provides information for young people on workplace safety and health.