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Native American Traditional Justice Practices
“Expert Working Group Report: Native American Traditional Justice Practices” (PDF, 35 pages) summarizes discussions and recommendations from a meeting about federal efforts to support the use of traditional Native American justice interventions to respond to criminal and delinquent behavior. The meeting was held in April 2013 and included 14 experts from multidisciplinary communities.
Resource: Native One Stop Website
This website provides a one-stop shop for American Indians and Alaska Natives to access resources available from the federal government. Users can complete a prescreening questionnaire to determine their eligibility criteria for resources and programs and learn how to apply. Resource categories include youth, education, food, employment, loans, and environment.
Resource: Updated Model Indian Juvenile Code
This resource (PDF, 3 pages) serves as a framework to help tribes interested in creating or enhancing their own codes that focus on juvenile justice. This model code encourages the use of alternatives to detention and confinement while focusing on community-based, multi-disciplinary responses to juvenile delinquency, truancy, and child-in-need services.
Food and Nutrition Service List of State Distributing Agency Contacts
These contacts provide information about partnership with the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. They can also provide organizations with access to food during times of disaster.
Food and Nutrition Service Faith-Based and Community Organizations
This site provides information about programs and grants that faith and community groups are eligible for within FNS, as well as technical assistance for interested organizations.
Nutrition Assistance Programs
This site lists links to program information for Nutrition Assistance Programs through Food and Nutrition Service.
Team Nutrition
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity. Team Nutrition's Goal is to improve children's lifelong eating and physical activity habits by using the principles of the Dietary Guidelines for Americans and MyPyramid
Resource: Summer Meals
This resource kit is designed to be used by summer meal site operators to teach kids and families about healthy habits. It uses music, games, art, and movement to motivate kids and families to make healthy food and drink choices, exercise, and limit screen time.
Resource: Federal Food Assistance
This webpage features English- and Spanish-language resource guides to help connect food insecure families to food assistance resources.
Resource: Summer Food Service Program
This website provides information on the Summer Food Service Program (SFSP), which provides nutritious meals to low-income children when school is not in session. Local organizations can use this website to learn how to be a part of the program. Families can use the search tool to find local sites serving meals.
Caring for Our Children: National Health and Safety Performance Standards Guidelines for Early Care and Education Programs
These national standards represent the best evidence, expertise, and experience in the country on quality health and safety practices and policies that should be followed in today's early care and education settings. This is the fourth edition of this report (PDF; 626 pages).
Child Health USA
The Child Health USA Databook is an annual report of the health status, well-being and service needs of America's children and youth. Coalitions, program planners and policy makers can identify national trends by examining and comparing data from one year to the next. Indicators for youth, or adolescents, cover multiple issues, including childbearing, substance abuse, violence, mental health treatment, and mortality from traffic and firearms injuries. The section, Population Characteristics, provides information about poverty status and school dropouts. Each topic includes a written summary and at least one graph that clearly depicts key statistical facts.
Health Center Program Technical Assistance
This resource provides technical assistance to health centers. The Bureau of Primary Health Care has developed partnerships with state, regional and other national organizations to provide:
- Training and technical assistance on fiscal and program management
- Operational and administrative support
- Program development/analysis
- Primary care/clinical care development and operations
- Support to meet the needs of special populations
- Support to develop and implement health and other information technology systems
Health Resources and Services Administration
The Health Resources and Services Administration (HRSA), an agency of the U.S. Department of Health and Human Services, is the primary Federal agency for improving access to health care services for people who are uninsured, isolated or medically vulnerable.
Maternal and Child Health Library
The MCH Library is a virtual guide to MCH information. It offers a combination of MCH information compiled by library staff and pathways to the best MCH information available on other Web sites, from organizations, and in libraries.
Resource: Rural HIV/AIDS Prevention and Treatment Toolkit
This toolkit describes evidence-based and promising models that span the HIV care continuum, as well as ideas for identifying and adapting interventions for people at risk for and living with HIV in rural communities. Developed by HRSA’s Rural Health Information Hub, this toolkit can help organizations in rural communities learn how to develop, implement, evaluate, and sustain rural HIV/AIDS programs.
The Food and Nutrition Information Center
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Resource: Injury and Violence in the U.S. by the Numbers
This infographic highlights key data on injury and violence in the United States in morbidity, mortality, and the cost to society. It also provides information on proven prevention strategies for issues such as motor vehicle injury, prescription drug overdose, child abuse and neglect, sexual violence, and youth sports concussions.
Resource: WISQARS Fatal Injury Mapping
This update to the Web-based Injury Statistics Query and Reporting System (WISQARS) includes 2008–2014 fatal injury mapping data. The mapping module allows public health and other professionals in the injury prevention field to produce customized, color-coded maps depicting injury-related death rates throughout the U.S.
Accelerating HPV Vaccine Uptake: Urgency for Action to Prevent Cancer
This report, released by the President’s Cancer Panel, outlines the case for HPV vaccination and the urgency for action. The report presents three goals: to reduce missed opportunities to recommend/administer HPV vaccines; to increase acceptance of the vaccines among parents, caregivers, and youth; and to maximize access to HPV vaccination services
Charge Up! Healthy Meals and Snacks for Teens
This document guides teens in making healthy food choices, offers examples of smart snack and meal ideas, and gives links to other healthy eating resources.
Study Finds Genetic Clue to Menopause-Like Condition in Young Women
New research from NIH contributes to the understanding of primary ovarian insufficiency (POI), a disorder that causes a woman’s ovaries to stop working before she is 40 years old, sometimes as early as in her teens. POI can affect fertility and puts women at high-risk the onset of osteoporosis and heart disease.
Media-Smart Youth PowerPoint Presentation
Media-Smart Youth is a free, interactive education program for youth ages 11-13, designed to empower young people to think critically about the media’s influence and to make informed decisions about nutrition and physical activity. NIH has designed a Media-Smart Youth PowerPoint presentation (PDF, 9 pages) that organizations can use to inform audiences about the program.
Better Nutrition Every Day: How to Make Healthier Food Choices
This article provides tips for parents on making healthy food choices and shares advice on involving young people in preparing meals, making healthy choices when eating on the go, and reading food labels when grocery shopping.
E-cigarette Use Among Teens
This video describes a study analyzing health questionnaire data from more than 2,000 high school students, in which they were asked whether they currently, or had ever, smoked an e-cigarette or a combustible cigarette. The results show that more students had used an e-cigarette than a combustible cigarette, and had friends who used them. Almost half of e-cigarette users reported they did not believe there were health risks associated with the devices, and overall, students indicated a social environment more favorable to e-cigarettes.