Breadcrumb
- Federal Resources
Federal Resources
American FactFinder
This U.S. Census website is a source for population, housing, economic, and geographic data.
Are You A Teen Worker?
This informational booklet is targeted to workers ages 13 to 18 in non-farm industries. The booklet provides facts youth need to stay safe and healthy at work. The guide also informs young workers about the jobs they can and cannot do and about permissible work hours as defined under Federal child labor laws. The booklet also helps youth recognize common workplace hazards and teaches young people about their rights and responsibilities on non-farm jobs.
Centers for Disease Control and Prevention
The Center for Disease Control and Prevention (CDC) works to protect public health and safety by providing information to enhance health decisions, and it promotes health through partnerships with state health departments and other organizations.
Federal Network for Young Worker Safety and Health
The Federal Network for Young Worker Safety and Health strives to prevent occupational injuries among workers from ages 14 through 24.
National Children's Center for Rural and Agricultural Health and Safety
This Center strives to enhance the health and safety of all children exposed to hazards associated with agricultural work and rural environments. The Center is funded by HHS/CDC/NIOSH and the Maternal and Child Health Bureau within HHS/Health Resources Services Administration
Shaping History Through STEM Careers
This feature highlights the progress of, and opportunities for, women in STEM (science, technology, engineering, mathematics) fields. Profiles of women at the CDC who pursued public health careers are featured, as well as their tips for girls and young women who are interested in STEM.
State-based Occupational Health Surveillance Clearinghouse
This is a clearinghouse of state-developed products supported through NIOSH Surveillance cooperative agreements. Data and products focused on young workers can be identified by using the search link and terms such as "youth" and "young worker.
Trends Among Young Adults Over Three Decades
The Department of Education’s National Center for Education Statistics' report, “Trends Among Young Adults Over Three Decades, 1974-2006” outlines patterns of change in postsecondary enrollment, labor force roles, family formation, and civic engagement as measured in young adults two years out of high school in 1972, 1980, 1992, and 2004.
Youth@Work: Talking Safety
This curriculum in occupational safety and health can be used in the classroom or other group training sessions. It is designed to teach core health and safety skills and knowledge, and covers basic information relevant to any occupation. The target audience for the curriculum is high school age students; however, much of the material can be used in post-secondary job training environments like apprenticeship programs. The curriculum includes instructions for teachers and a step-by-step guide for presenting the material. The bulk of the curriculum is focused on teaching fundamental principles of occupational safety that young workers can use on their first jobs and carry with them into adulthood
Young Worker Safety and Health
This Workplace Safety & Health Topic from the Centers of Disease Control and Prevention provides information for young people on workplace safety and health.
Resource: School’s Out, But Safety Should Always Be In
This article highlights the ways NIOSH protects young workers and provides links to additional resources related to workplace safety and health.
Report: Participation in High School Career and Technical Education and Postsecondary Enrollment
This report analyzes the relationship between high school career and technical education course-taking and later enrollment in postsecondary education.
Report: High School Students’ Views on Who Influences Their Thinking about Education and Careers
This report examines who public high school students view as their main influence when they are considering postsecondary education and careers. Results show students relied on family members as the main influence when thinking about postsecondary education, and students relied on themselves primarily when thinking about careers.
2012 School Health Profiles
The 2012 School Health Profiles include information gathered through surveys conducted in 45 states, 16 large urban school districts, four territories, and two tribal governments on multiple measures related to school health. The report includes background information on the Profiles, a fact sheet on key 2012 results, and a fact sheet on each state, school district, territory, and tribal government on obesity, sexual risk behaviors, and tobacco use.
2011 Youth Risk Behavior Survey Results
The Centers for Disease Control and Prevention’s Division of Adolescent and School Health published 2011 national, state, and local Youth Risk Behavior Survey results. These results show significant improvements in many health behaviors during the past two decades, as well as new possible risks resulting from an increased use of technology.
2013 Sexually Transmitted Diseases Surveillance
“Sexually Transmitted Disease Surveillance 2013” presents statistics and trends for sexually transmitted diseases (STDs) in the United States through 2013. The report shows that STDs particularly affect young people, as well as gay, bisexual, and other men who have sex with men (MSM). The data reflect that cases and rates of chlamydia and gonorrhea infection are highest in Americans between the ages of 15 and 24. The report also shows that MSM now account for 75% of all syphilis infections, and that 52% of MSM who have primary and secondary syphilis are infected with HIV.
2012 National Health Interview Survey
This report presents data from the 2012 National Health Interview Survey for children under 18 years of age on selected measures of health, including asthma, dental care, learning disabilities, days of school missed due to illness, and contact with health care professionals.
Adolescent Health
CDC's overview topic page on adolescent health, including alcohol, tobacco, and substance use; adolescent injuries; and youth violence.
Behavioral Risk Factor Surveillance System (BRFSS)
The Behavioral Risk Factor Surveillance System (BRFSS) is the world’s largest, ongoing telephone health survey system, tracking health conditions and risk behaviors in the United States yearly since 1984. Currently, data are collected monthly in all 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands, and Guam.
CDC National Health Report: Leading Causes of Morbidity and Mortality and Associated Behavioral Risk and Protective Factors—United States, 2005–2013
This report from the CDC (PDF, 32 pages) provides a snapshot of recent trends in key areas of the nation’s health and guides national policy and programmatic efforts related to health . Specifically related to youth, the report addresses trends in substance use, sexually transmitted infections, physical activity, obesity, and childbirth among teenagers.
Best Bones Forever!
A bone health campaign for girls and their BFFs to "grow strong together and stay strong forever!"
Burning Truth Initiative
The CDC’s Burning Truth initiative encourages young people to keep their skin healthy by protecting themselves against too much exposure to ultraviolet rays from the sun and tanning beds.
CDCynergy
CDCynergy is a multimedia CD-ROM used for planning, managing, and evaluating public health communication programs. The tool was originally created for use within CDC. In addition to the basic edition, CDC program and partners have created additional versions of the tool focused on specific health topics. Copies of the CD can be ordered from the Public Health Foundation.
CDC Revamps GetTested Website
CDC has updated its GetTested website, which helps users find confidential HIV and STD testing. Updates include adding a quiz to its testing locator to help users determine which sexually transmitted disease tests they need.
ChooseMyPlate.gov
Choose my Plate offers personalized eating plans, interactive tools to help you plan and assess your food choices, and advice to help you make better choices.'