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ChooseMyPlate.gov
Choose my Plate offers personalized eating plans, interactive tools to help you plan and assess your food choices, and advice to help you make better choices.'
Stay Healthy at College With MyPlate On Campus
The MyPlate On Campus Initiative aims to spread healthy eating messages to college students to empower them to improve their eating and exercise habits and encourage their peers to do the same. MyPlate On Campus offers tools, such as a tracker that develops personalized nutrition and activity plans for users, and tip sheets on topics such as choosing healthy snacks and creative ways to exercise. Students interested in promoting wellness at their schools can become MyPlate On Campus Ambassadors and gain leadership experience while hosting fitness and healthy eating activities for their fellow students.
Resource: 2015 Behavior Risk Factor Surveillance Survey (BRFSS) Data
This resource includes 2015 BRFSS data and related information. The BRFSS is a state-based surveillance system that uses survey phone calls to collect information on risk behaviors, clinical preventive health practices, and health care access for adults 18 and older.
Food and Nutrition Service List of State Distributing Agency Contacts
These contacts provide information about partnership with the National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program. They can also provide organizations with access to food during times of disaster.
Food and Nutrition Service Faith-Based and Community Organizations
This site provides information about programs and grants that faith and community groups are eligible for within FNS, as well as technical assistance for interested organizations.
Nutrition Assistance Programs
This site lists links to program information for Nutrition Assistance Programs through Food and Nutrition Service.
Team Nutrition
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity. Team Nutrition's Goal is to improve children's lifelong eating and physical activity habits by using the principles of the Dietary Guidelines for Americans and MyPyramid
Resource: Summer Meals
This resource kit is designed to be used by summer meal site operators to teach kids and families about healthy habits. It uses music, games, art, and movement to motivate kids and families to make healthy food and drink choices, exercise, and limit screen time.
Resource: Federal Food Assistance
This webpage features English- and Spanish-language resource guides to help connect food insecure families to food assistance resources.
Resource: Summer Food Service Program
This website provides information on the Summer Food Service Program (SFSP), which provides nutritious meals to low-income children when school is not in session. Local organizations can use this website to learn how to be a part of the program. Families can use the search tool to find local sites serving meals.
New State Fact Sheets on Drunk Driving and Restraint Use
The CDC’s Injury Center has released two new fact sheets that provide state-specific data on seat belt use and drunk driving. “Buckle Up: Restraint Use Fact Sheets” provides snapshots of motor vehicle occupant deaths and seat belt use and describes proven strategies to increase the use of appropriate restraints. “Sobering Facts: Drunk Driving State Fact Sheets” provides information on alcohol-involved traffic deaths as well as strategies that can reduce drunk driving. Access state-level data on a variety of topics related to driver safety on the Injury Center’s website.
Resource: Injury and Violence in the U.S. by the Numbers
This infographic highlights key data on injury and violence in the United States in morbidity, mortality, and the cost to society. It also provides information on proven prevention strategies for issues such as motor vehicle injury, prescription drug overdose, child abuse and neglect, sexual violence, and youth sports concussions.
Resource: Best Practices Guide for Tribal Motor Vehicle Injury Prevention
This resource (PDF, 132 pages) for organizations and American Indian/Alaska Native (AI/AN) communities features a summary of the burden of motor vehicle crash injury and death among the AI/AN community. It also provides recommended strategies, with examples from Indian Country, to increase seat belt use, increase child safety seat use, and reduce alcohol-impaired driving.
Resource: Roadway to Safer Tribal Communities Toolkit
This toolkit features fact sheets, posters, and videos that tribal governments and health professionals can use to promote road safety in American Indian/Alaska Native communities, a population with the highest motor vehicle-related death rates of all racial and ethnic groups.
Resource: WISQARS Fatal Injury Mapping
This update to the Web-based Injury Statistics Query and Reporting System (WISQARS) includes 2008–2014 fatal injury mapping data. The mapping module allows public health and other professionals in the injury prevention field to produce customized, color-coded maps depicting injury-related death rates throughout the U.S.
Report: Comparison of Physical Health Conditions among Adolescents Aged 12 to 17 with and without Major Depressive Episode
This report examines the association between major depressive episode (MDE), self-rated overall health, and selected health conditions (including asthma, bronchitis, pneumonia, obesity, and diabetes) among adolescents in the U.S. The results show worse overall health ratings and a greater likelihood of asthma, bronchitis, and pneumonia among adolescents with past year MDE, compared with adolescents without past year MDE. These results were similar by age, gender, race/ethnicity, and poverty status.