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SNAP: Clarification of Policies Barriers Facing Homeless Youth
This document clarifies eligibility requirements for the Supplemental Nutrition Assistance Program (SNAP) to ensure that homeless youth, and other vulnerable populations, have access to the food they need.
Stay Healthy at College With MyPlate On Campus
The MyPlate On Campus Initiative aims to spread healthy eating messages to college students to empower them to improve their eating and exercise habits and encourage their peers to do the same. MyPlate On Campus offers tools, such as a tracker that develops personalized nutrition and activity plans for users, and tip sheets on topics such as choosing healthy snacks and creative ways to exercise. Students interested in promoting wellness at their schools can become MyPlate On Campus Ambassadors and gain leadership experience while hosting fitness and healthy eating activities for their fellow students.
The Food and Nutrition Information Center
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971 - provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
The First Lady Has a Challenge for You: #GimmeFive
In celebration of the fifth anniversary of Let’s Move!, First Lady Michelle Obama is encouraging people to give out high-fives when they see someone making healthy choices. The First Lady is also asking Americans to #GimmeFive for things they are doing lead a healthier life by posting their accomplishments on social media and challenging friends and family to do the same.
SuperTracker is Now Mobile
SuperTracker, an online tool that helps users personalize their fitness and nutrition plan, is now available for mobile devices. Mobile users can compare the nutritional information for foods on the go and update their activity log in real time.
Team Nutrition
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity. Team Nutrition's Goal is to improve children's lifelong eating and physical activity habits by using the principles of the Dietary Guidelines for Americans and MyPyramid
USDA Announces Grants for Childhood Obesity Prevention Programs
USDA’s NIFA has announced the award of $9 million in grants, through the Agriculture and Food Research Initiative (AFRI), to develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico. NIFA anticipates making $42 million available over the next five years for the AFRI Childhood Obesity Prevention Challenge Area.
Whole Grain Resource for the National School Lunch and School Breakfast Programs
This resource outlines the whole grain-rich criteria for school meals in order to help program operators identify foods that meet the whole grain-rich criteria and offer them in their menus.
When Schools Improve Meals, Positive Results Follow
This blog entry from the Department of Agriculture discusses schools’ progress in complying with the school meal nutrition standards updated last year and the benefits that are already being seen as a result of the changes, including a decline in childhood obesity and an increase in children’s levels of physical activity and healthy eating habits.
Serving More Summer Meals in Rural and Tribal Areas
The challenge of summer hunger is particularly great in rural areas and Indian Country, where 15% of households are food insecure. This blog post describes how USDA’s Summer Food Service Program is addressing this issue.
Check Out My Plate Video Search Winning Entries Announced
The CheckOut MyPlate Video Search contest provided an opportunity for kids to showcase their creative thoughts and ideas about food and health. Parents and teachers were challenged to create a 60-second video demonstrating a MyPlate inspired healthy eating message and a physical activity tip. The contest drew more than 100 submissions from across the country, and the top winners from each age group are featured on the USDA website.
Stop Summer Hunger
To help prevent summer hunger, USDA partners with schools, local governments, and community organizations to provide free meals to children during the summer. Individuals and organizations interested in being Summer Meal champions in their community can use USDA’s Summer Meals Toolkit to get the word out, learn about program policy and administration, and develop ideas for collaborating with stakeholders.
Share with Youth: Body Weight Planner
USDA and NIH developed the Body Weight Planner, an interactive online tool that allows individuals who are trying to lose or gain weight see how they need to change their eating or physical activity levels to meet their goals. Users enter their age, weight, height, physical activity level, gender, and weight goal for personalized results. Users can also track their progress and receive periodic updates on how their progress matches up to their goals.
Resource: Summer Meals
This resource kit is designed to be used by summer meal site operators to teach kids and families about healthy habits. It uses music, games, art, and movement to motivate kids and families to make healthy food and drink choices, exercise, and limit screen time.
Resource: Federal Food Assistance
This webpage features English- and Spanish-language resource guides to help connect food insecure families to food assistance resources.
Resource: Summer Food Service Program
This website provides information on the Summer Food Service Program (SFSP), which provides nutritious meals to low-income children when school is not in session. Local organizations can use this website to learn how to be a part of the program. Families can use the search tool to find local sites serving meals.
How Americans Are Expanding Their Use of the Internet (2001) Chapter 5: How Young People Have Embraced Computers and the Internet
A report by the U.S. Department of Commerce: Children and young adults have embraced new information technologies in large numbers. More than any other age group, these younger age groups use computers and the Internet widely for many of their daily activities.
How Access to Technology Benefits Children
This site includes a report, created by the Department of Commerce, which contains 11 stories about people who are working hard to ensure technology will enhance the lives of children.
Income, Poverty, and Health Insurance in the United States in 2013
Released by the Census Bureau, this report illustrates key indicators of poverty and family income. The report shows that the overall poverty rate fell 14.5% in 2013, and the poverty rate for people under age 18 fell 1.9% from 2012 to 2013, which is equivalent to 1.4 million young people lifted out of poverty.
National Oceanic and Atmospheric Administration Volunteers
Volunteers play an integral role in supporting the environmental stewardship conducted every day by the National Oceanic and Atmospheric Administration. Across the United states and its coastal waters, opportunities exist for volunteers to take part in research, observation and educational roles that benefit science, our citizens and our planet.
Read.gov
Read.gov encourages everyone to discover the world of books.
2014 National Prevention Strategy Annual Status Report
The National Prevention Council released its 2014 Annual Status Report. The report illustrates progress in implementing the National Prevention Strategy and highlights the collective impact of the federal government and its partners to improve the health and quality of life for individuals, families, and communities
America's Young Adults: Special Issue, 2014
This special report on young adults in the United States, ages 18-24, includes data from nationally representative, federally sponsored surveys. Data are summarized under five key themes: education; economic circumstances; family formation; civic, social, and personal behavior; and health and safety.
National Prevention Council 2013 Annual Status Report
This report illustrates how the 17 departments that make up the National Prevention Council are incorporating prevention into their work to improve the health of all Americans and meet the goals set forth in the National Prevention Strategy.
National Academies Board on Children, Youth, and Families
The Board on Children, Youth, and Families (BCYF) addresses a variety of policy-relevant issues related to the health and development of children, youth, and families. It does so by convening experts to weigh in on matters from the perspective of the behavioral, social, and health sciences.