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USDA Living Science
This website describes food, agriculture, and natural resource careers at the US Department of Agriculture.
USDA Awards $200 Million for Skills Training to Help SNAP Recipients Get Jobs
USDA has awarded $200 million to fund and evaluate pilot projects in 10 states to help Supplemental Nutrition and Assistance Program (SNAP) participants find jobs and work toward self-sufficiency. The selected pilots will focus on target populations and represent a wide array of balanced approaches, including skills training, work-based learning, support services, and other job-driven strategies.
USDA Announces Grants for Childhood Obesity Prevention Programs
USDA’s NIFA has announced the award of $9 million in grants, through the Agriculture and Food Research Initiative (AFRI), to develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico. NIFA anticipates making $42 million available over the next five years for the AFRI Childhood Obesity Prevention Challenge Area.
Whole Grain Resource for the National School Lunch and School Breakfast Programs
This resource outlines the whole grain-rich criteria for school meals in order to help program operators identify foods that meet the whole grain-rich criteria and offer them in their menus.
When Schools Improve Meals, Positive Results Follow
This blog entry from the Department of Agriculture discusses schools’ progress in complying with the school meal nutrition standards updated last year and the benefits that are already being seen as a result of the changes, including a decline in childhood obesity and an increase in children’s levels of physical activity and healthy eating habits.
Serving More Summer Meals in Rural and Tribal Areas
The challenge of summer hunger is particularly great in rural areas and Indian Country, where 15% of households are food insecure. This blog post describes how USDA’s Summer Food Service Program is addressing this issue.
Check Out My Plate Video Search Winning Entries Announced
The CheckOut MyPlate Video Search contest provided an opportunity for kids to showcase their creative thoughts and ideas about food and health. Parents and teachers were challenged to create a 60-second video demonstrating a MyPlate inspired healthy eating message and a physical activity tip. The contest drew more than 100 submissions from across the country, and the top winners from each age group are featured on the USDA website.
Stop Summer Hunger
To help prevent summer hunger, USDA partners with schools, local governments, and community organizations to provide free meals to children during the summer. Individuals and organizations interested in being Summer Meal champions in their community can use USDA’s Summer Meals Toolkit to get the word out, learn about program policy and administration, and develop ideas for collaborating with stakeholders.
Share with Youth: Body Weight Planner
USDA and NIH developed the Body Weight Planner, an interactive online tool that allows individuals who are trying to lose or gain weight see how they need to change their eating or physical activity levels to meet their goals. Users enter their age, weight, height, physical activity level, gender, and weight goal for personalized results. Users can also track their progress and receive periodic updates on how their progress matches up to their goals.
Resource: Summer Meals
This resource kit is designed to be used by summer meal site operators to teach kids and families about healthy habits. It uses music, games, art, and movement to motivate kids and families to make healthy food and drink choices, exercise, and limit screen time.
Resource: Federal Food Assistance
This webpage features English- and Spanish-language resource guides to help connect food insecure families to food assistance resources.
Resource: Summer Food Service Program
This website provides information on the Summer Food Service Program (SFSP), which provides nutritious meals to low-income children when school is not in session. Local organizations can use this website to learn how to be a part of the program. Families can use the search tool to find local sites serving meals.
Healthy Homes Program Brochure
The Healthy Homes program provides homeowners and rental property owners with practical information about how to prevent health and safety hazards. Specific problems such as asthma, allergies and mold are discussed.
Neighborhood Networks
HUD created Neighborhood Networks in 1995 to encourage property owners to establish multiservice community learning centers in HUD insured and assisted properties. Neighborhood Networks was one of the first federal initiatives to promote self-sufficiency and help provide computer access to low-income housing communities. Neighborhood Networks centers are alike. With support from innovative public-private partnerships, Neighborhood Networks centers sponsor a range of services and programs. Nearly all centers offer job training and educational opportunities, and many also provide programs that include access to healthcare information and microenterprise development.
Office of Healthy Homes and Lead Hazard Control
In 1991, Congress established HUD's Office of Healthy Homes and Lead Hazard Control to eliminate lead-based paint hazards in America's privately-owned and low-income housing. The OHHLHC provides funds to state and local governments to develop cost-effective ways to reduce lead-based paint hazards. In addition, the office enforces HUD’s lead-based paint regulations, provides public outreach and technical assistance, and conducts technical studies to help protect children and their families from health and safety hazards in the home
Seven Steps to a Healthy Home
The Healthy Homes program offers seven steps to having a healthy home, providing homeowners and rental property owners with practical information about how to prevent health and safety hazards. These steps include the importance of keeping your home pest- and contaminant-free, as well as dry, clean, well-ventilated and well-maintained.
2014 National Prevention Strategy Annual Status Report
The National Prevention Council released its 2014 Annual Status Report. The report illustrates progress in implementing the National Prevention Strategy and highlights the collective impact of the federal government and its partners to improve the health and quality of life for individuals, families, and communities
America's Young Adults: Special Issue, 2014
This special report on young adults in the United States, ages 18-24, includes data from nationally representative, federally sponsored surveys. Data are summarized under five key themes: education; economic circumstances; family formation; civic, social, and personal behavior; and health and safety.
Finding Federal Funds
The National Clearinghouse on Families and Youth recently profiled The United States Interagency Council on Homelessness (USICH) Funding and Programs List, which outlines which federal departments have programs that help prevent and end homelessness and includes programs specifically designed to assist homeless youth.
Helping Students Prepare for Employment
Released by the National Center on Secondary Education and Transition (NCSET) and the PACER Center, the report, “Preparing for Employment: On the Home Front,” illustrates how parents can help prepare their children for employment.
National Prevention Council 2013 Annual Status Report
This report illustrates how the 17 departments that make up the National Prevention Council are incorporating prevention into their work to improve the health of all Americans and meet the goals set forth in the National Prevention Strategy.
National Academies Board on Children, Youth, and Families
The Board on Children, Youth, and Families (BCYF) addresses a variety of policy-relevant issues related to the health and development of children, youth, and families. It does so by convening experts to weigh in on matters from the perspective of the behavioral, social, and health sciences.