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Team Nutrition
Team Nutrition is an initiative of the USDA Food and Nutrition Service to support the Child Nutrition Programs through training and technical assistance for foodservice, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity. Team Nutrition's Goal is to improve children's lifelong eating and physical activity habits by using the principles of the Dietary Guidelines for Americans and MyPyramid
USDA Announces Grants for Childhood Obesity Prevention Programs
USDA’s NIFA has announced the award of $9 million in grants, through the Agriculture and Food Research Initiative (AFRI), to develop childhood obesity intervention programs through colleges and universities in 12 states and Puerto Rico. NIFA anticipates making $42 million available over the next five years for the AFRI Childhood Obesity Prevention Challenge Area.
Whole Grain Resource for the National School Lunch and School Breakfast Programs
This resource outlines the whole grain-rich criteria for school meals in order to help program operators identify foods that meet the whole grain-rich criteria and offer them in their menus.
When Schools Improve Meals, Positive Results Follow
This blog entry from the Department of Agriculture discusses schools’ progress in complying with the school meal nutrition standards updated last year and the benefits that are already being seen as a result of the changes, including a decline in childhood obesity and an increase in children’s levels of physical activity and healthy eating habits.
Serving More Summer Meals in Rural and Tribal Areas
The challenge of summer hunger is particularly great in rural areas and Indian Country, where 15% of households are food insecure. This blog post describes how USDA’s Summer Food Service Program is addressing this issue.
Check Out My Plate Video Search Winning Entries Announced
The CheckOut MyPlate Video Search contest provided an opportunity for kids to showcase their creative thoughts and ideas about food and health. Parents and teachers were challenged to create a 60-second video demonstrating a MyPlate inspired healthy eating message and a physical activity tip. The contest drew more than 100 submissions from across the country, and the top winners from each age group are featured on the USDA website.
Stop Summer Hunger
To help prevent summer hunger, USDA partners with schools, local governments, and community organizations to provide free meals to children during the summer. Individuals and organizations interested in being Summer Meal champions in their community can use USDA’s Summer Meals Toolkit to get the word out, learn about program policy and administration, and develop ideas for collaborating with stakeholders.
Share with Youth: Body Weight Planner
USDA and NIH developed the Body Weight Planner, an interactive online tool that allows individuals who are trying to lose or gain weight see how they need to change their eating or physical activity levels to meet their goals. Users enter their age, weight, height, physical activity level, gender, and weight goal for personalized results. Users can also track their progress and receive periodic updates on how their progress matches up to their goals.
Resource: A National Protocol for Sexual Abuse Medical Forensic Examinations
This guide (PDF, 233 pages) provides information for healthcare providers who conduct sexual abuse medical forensic examinations of prepubescent children, as well as agencies involved in community response to child sexual abuse. It addresses the health care needs of these children and the gathering of forensic evidence for potential use within the criminal justice and/or child protection systems.
Resource: Summer Meals
This resource kit is designed to be used by summer meal site operators to teach kids and families about healthy habits. It uses music, games, art, and movement to motivate kids and families to make healthy food and drink choices, exercise, and limit screen time.
Resource: Federal Food Assistance
This webpage features English- and Spanish-language resource guides to help connect food insecure families to food assistance resources.
Resource: Summer Food Service Program
This website provides information on the Summer Food Service Program (SFSP), which provides nutritious meals to low-income children when school is not in session. Local organizations can use this website to learn how to be a part of the program. Families can use the search tool to find local sites serving meals.
Problem-Oriented Guides for Police
The Problem-Oriented Guides for Police summarize knowledge about how police can reduce the harm caused by specific crime and disorder problems. They are guides to prevention and to improving the overall response to incidents, not to investigating offenses or handling specific incidents.
Underage Drinking Training Center
(UDET) Center is to create healthier and safer environments in States, local communities, and Federal entities engage in environmental prevention and enforcement practices that proactively and effectively limit youth access to alcohol and significantly reduce harmful consequences associated with alcohol use by underage youth