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  1. Centers for Disease Control and Prevention

Centers for Disease Control and Prevention

Report: Racial and Gender Disparities in Suicide Among Young Adults

Using mortality data from the National Vital Statistics System, this report examines suicide rates and methods among young adults aged 18–24, by sex and race and Hispanic origin.

Report: Flavored Tobacco Product Use Among Middle and High School Students

Researchers from CDC and FDA analyzed data from the 2014 National Youth Tobacco Survey to determine the prevalence of current use of flavored e-cigarette, hookah tobacco, cigar, pipe tobacco, or smokeless tobacco products, and menthol cigarettes among middle and high school students. 

Report: Frequency of Tobacco Use Among Middle and High School Students

Researchers from CDC and FDA analyzed data from the 2014 National Youth Tobacco Survey to determine how frequently middle school and high school students in the United States used cigarettes, e-cigarettes, cigars, and smokeless tobacco products

Report: Births in the United States

This NCHS Data Brief presents several key demographic, maternal, and infant health indicators by race and Hispanic origin, using 2014 final birth data.

Resource: Leaders Talk about Health Literacy

CDC’s “Leaders Talk about Health Literacy” web page features information from HHS leaders that can guide offices in developing and promoting health literacy guidelines .

Resource: Healthy Schools Website

CDC’s School Health Branch launched the Healthy Schools website.

Report: School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals — United States, 2000, 2006, and 2014

CDC researchers analyzed school-level implementation of the Department of Agriculture’s school nutrition standards.

Report: 2014 BRFSS Data

CDC released the 2014 Behavior Risk Factor Surveillance Survey (BRFSS) data. 

Resource: Leaders Talk about Health Literacy

CDC’s “Leaders Talk about Health Literacy” web page features information from HHS leaders that can guide offices in developing and promoting health literacy guidelines and principles that align with the goals and strategies of the National Action Plan to Improve Health Literacy.

Report: School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals — United States, 2000, 2006, and 2014

CDC researchers analyzed school-level implementation of the Department of Agriculture’s school nutrition standards, specifically on practices related to fruits, vegetables, whole grains, and sodium. Results show almost all schools offer whole grain foods, vegetables, and fruits during the school day, and the percentage of schools making efforts to increase the ...
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